Menu - Antipasti

* Carpaccio di Bresaola (In house cured beef served w/ parmigiano, salad and dressed with a lemon vinaigrette)

* Cuori di Carciofi con grana padano e radicchio alla griglia (Artichokes sauteed and served with grana cheese and grilled radicchio)

* Insalata Caprese ( Mozzarella e tomato salad)

* Insalata di Moscardini ( Baby octopus salad)

* Pesce Spada marinato alla siciliana (Marinated swordfish with basil breadcrumb, and balsamic vinaigrette )