* Coniglio alla Montanara (Bone in rabbit with rosemary, garlic, and wine vinegar)

* Cotoletta di Vitello alla Milanese (Breaded veal cutlet served on a bed of mix greens )

* Filetto di Cinghiale al Caffe' ( Wild boar tenderloin served with espresso coffee sauce)

* Fish of the day

* Gamberoni al Limone con Farro ( Jumbo shrimps sauteed with lemon wine sauce and served over spelt)